Pork

At various times I came across an opinion that it is necessary to add an agglutinative component…

For the one-piece ham I chose pork’s backside meat piece - ham. This piece is the cheapest and it…

Doing some revision in a cooler suddenly I discovered small pieces of different meat and poultry,…

First of all smoked pork is a perfect winter product. I would highly recommend using best…

The experiment performed was full of courage and risks and it is sure to become a history of…

Minced sausage pork shoulder – 2,500 kg Nitrite salt – 49 gr Pork fat – 350 gr Sugar – 5 gr Black…

In our region, in Catalonia any vegetables fried in wok are often called Salteado. So, many products…

I had an experiment making home sausage. The essence of the experiment was to choose the…

At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat…