Pork

Do you remember that story of a funny Iberian pig, cut by lots of small and big pieces by a cruel…

When I was just a beginner in a long immigration way I used to experiment a lot, trying my strength…

The most optimal way for me to prepare: smoking combined with exposure in the climate chamber.…

Very simple.Very quick and delicious. The bacon had been salted for 6 days in a bowl with a large…

Ingredients: Pork semi-fat – 3kg Fat – 500 gr. Salt – 2% CUR#2 – 0,25% Sugar – 0,5% Black pepper –…

Having killed the Iberian pig and having processed its meat, I’ve cooked lots of different products.…

The pork loin is the leanest muscle, containing almost no fat and membrane. When frying the pork…

When I was busy preparing meat for a massive process of air-curing and smoking, it turned out there…

In every country there are typical Christmas festive dishes. In Czech Republic it’s carp, in States…