Meat

When I was just a beginner in a long immigration way I used to experiment a lot, trying my strength…

The most optimal way for me to prepare: smoking combined with exposure in the climate chamber.…

Twenty years ago when I was going to visit Mexico for the first time, some fellow experts highly…

Very simple.Very quick and delicious. The bacon had been salted for 6 days in a bowl with a large…

Ingredients: Pork semi-fat – 3kg Fat – 500 gr. Salt – 2% CUR#2 – 0,25% Sugar – 0,5% Black pepper –…

Having killed the Iberian pig and having processed its meat, I’ve cooked lots of different products.…

The pork loin is the leanest muscle, containing almost no fat and membrane. When frying the pork…

Attention! If you are going to cook this product, you should realize the most important thing is the…

We need good beef, sirloin and tenderloin or back part pieces. We cut it along fibers by pieces…