The charcuterie man is always dreaming about creating homemade jamon. In charcuterie art this…

It’s an accomplished fact that pork neck is the best piece for creating various specialities. The…

Do you remember that story of a funny Iberian pig, cut by lots of small and big pieces by a cruel…

When I was just a beginner in a long immigration way I used to experiment a lot, trying my strength…

The most optimal way for me to prepare: smoking combined with exposure in the climate chamber.…

This day turned out to bring new surprises. Fresh oranges, pineapple and banana in tempura batter. 2…

Twenty years ago when I was going to visit Mexico for the first time, some fellow experts highly…

Very simple.Very quick and delicious. The bacon had been salted for 6 days in a bowl with a large…

Ingredients: Pork semi-fat – 3kg Fat – 500 gr. Salt – 2% CUR#2 – 0,25% Sugar – 0,5% Black pepper –…