Smoked tongue In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which…
Smoked duck Duck meat itself is characterized by a bright rich taste, however, combined with a right mixture of…
HOMEMADE FURIKAKE (jp. seasonic) The rice itself does not have any bright taste and that is why it is usually served as garnish.…
Ratatouille. Salteado. Sauté In our region, in Catalonia any vegetables fried in wok are often called Salteado. So, many products…
Famous sauce. Semi-spicy Almost all the ingredients used are seen on the photo. The quantity of salsa which has to come out…
Duck breast in orange sauce This meal can be considered a festive one. It is cooked fast and easy, especially if you dispose…
Light-salted salmon I’m not confused to repeat here the perfect recipe of the Chef Sylvester Wajid. I cooked this dish…