Well, everyone! Now I'm a true Texas BBQ Pit Master! Just kidding, I'm up to him, like the moon…

Probably, everybody knows how to cook a beef tongue. There’s nothing special to master. It should be…

And no matter how hard I try to get the cooking habits out of my Eastern European roots - Polish…

This originally Jewish product is made from veal breast and is especially popular in the US and…

Recently travelling around the South-West of USA (here is the photo album from this trip, have a…

Jerky – well-known dry beef meat originally coming from the Americas. Its history goes back to…

So weird to use the word “steak” as applied to pork. By this name we imagine a big appetizing piece…

In the previous part we cooked a "boiling" version.…

The experiment performed was full of courage and risks and it is sure to become a history of…