The most optimal way for me to prepare: smoking combined with exposure in the climate chamber.…

Very simple.Very quick and delicious. The bacon had been salted for 6 days in a bowl with a large…

Ingredients: Pork semi-fat – 3kg Fat – 500 gr. Salt – 2% CUR#2 – 0,25% Sugar – 0,5% Black pepper –…

Having killed the Iberian pig and having processed its meat, I’ve cooked lots of different products.…

The pork loin is the leanest muscle, containing almost no fat and membrane. When frying the pork…

We need good beef, sirloin and tenderloin or back part pieces. We cut it along fibers by pieces…

Big and juicy french duck breasts (magre) are placed in a wide bowl in one raw. Then we cook…

First of all smoked beef is a perfect winter product. It can be kept in fridge in plastic seal bag…

I had an experiment making home sausage. The essence of the experiment was to choose the…