HOMEMADE FURIKAKE (jp. seasonic) The rice itself does not have any bright taste and that is why it is usually served as garnish.…
Smoked chicken That is the easiest dish to cook! And there’s nothing more delicious! We need to “color” somehow our…
Cooked sausage. Pork and beef Minced sausage pork shoulder – 2,500 kg Nitrite salt – 49 gr Pork fat – 350 gr Sugar – 5 gr Black…
Cold smoked salmon Walking by internet I found this funny device for cold smoking. What a thing! Genius lies in…
Sausage: hot-smoked, cold-smoked and cured I had an experiment making home sausage. The essence of the experiment was to choose the…
Famous sauce. Semi-spicy Almost all the ingredients used are seen on the photo. The quantity of salsa which has to come out…
Fish in ham maker I continue experimenting with the use of Tescoma ham maker. Today the choice is given to fish.…
Ratatouille. Salteado. Sauté In our region, in Catalonia any vegetables fried in wok are often called Salteado. So, many products…
Jerky — cured beef It costs a lot to realize what I am more crazy about, tasting the food I cook myself or playing with…