What’s the difference between sirloin steak and entrecote? Every chef constantly faces a problem of variety of terms, titles and particular traditions in…
How Jamon is made The image of every country is associated with a number of stereotypes and myths judging by which…
Sous-vide. Cooking in vacuum For the third month I’m having fun with a new device based on sous-vide cooking technology.…
Homemade ham maker I’ve been using the ham maker Tescoma for about a year and figured out that some technical…
Wine for Papa First time I came across the wine Heras Cordon was about 10 years ago. On the label of that first…
Smoker «Bradley» Every person interested in smoking food gradually comes to dilemma, so to say he finds himself…