How to reduce the smoking time by 15 times There are two main unpleasant factors which may discourage lots of amateurs from purchasing their…
Homemade sausage. What you need for this In the course of time every person becomes suspicious about the meat products manufactured by large…
«Smoke Chief» Cold Smoke Generator Searching for new cooking devices and technologies I always try to get into the American internet.…
Climate chamber «Klima» All chefs once dreamt about a kitchen device that would do everything by itself. Imagine, you place…
How to make a smoking chamber I’ve been going to make an all-purpose smoking chamber for a long time. For five years I’ve been…
Basic Methodology of Dry-curing Meats Nitrates, Starter cultures, and Equilibrium curing. Nitrites Nitrates. 1) Europe: Here, the most…
Meat Curing Chamber in home settings More often than not, I find myself to be the underserving subject of praises from my friends on my…
Cecina — beef jamon Jamon – much-feared! Calling card and the most famous national product of Spain, representing the…
Mold for making ham Gradually evolving in ham cooking path, I started with small domestic ham-makers per 1 kilo of…