Goulash (stewed meat) I’m not insisting this recipe is originally hungarian. I’d rather point it has nothing to do with…
Oxtail soup Twenty years ago when I was going to visit Mexico for the first time, some fellow experts highly…
Assortment of 5 stewed meat types Doing some revision in a cooler suddenly I discovered small pieces of different meat and poultry,…
Ratatouille. Salteado. Sauté In our region, in Catalonia any vegetables fried in wok are often called Salteado. So, many products…
Bacon rice balls We boil round rice till it becomes a bit sticky. The rice is left to cool down and we fry in olive…
Asparagus Put fresh asparagus, salt, pepper, a pinch of Provence herbs, a bit of olive oil in a plastic bag.…
Pumpkin Put chopped pumpkin, black ground pepper, rosemary, thyme, a tablespoon of butter in a plastic bag.…
Colorful vegetables I put chopped peppers of different colors, red onion, zucchini, eggplant and parsley in a…
«Chushushuli" — Georgian yum-yum Having visited Georgia I couldn’t help but trying to recreate such a magnificent dish at…