Hamburger Press + Recipe I’ve always wondered why the Americans are so madly in love with hamburgers. Well, in general,…
Meat tricolor What would come out if...? I’m pretty sure exactly this question has always been the key one to push…
Oxtail soup Twenty years ago when I was going to visit Mexico for the first time, some fellow experts highly…
Assortment of 5 stewed meat types Doing some revision in a cooler suddenly I discovered small pieces of different meat and poultry,…
HOMEMADE FURIKAKE (jp. seasonic) The rice itself does not have any bright taste and that is why it is usually served as garnish.…
Ratatouille. Salteado. Sauté In our region, in Catalonia any vegetables fried in wok are often called Salteado. So, many products…
Bacon rice balls We boil round rice till it becomes a bit sticky. The rice is left to cool down and we fry in olive…
Norwegian salmon soup with cream First time I tried this fantastic meal was last year, somewhere in North West of Norway. It was not…