When I was busy preparing meat for a massive process of air-curing and smoking, it turned out there…

My first experience in using new climate camera “Klima”  took the shortest period of time, however,…

In every country there are typical Christmas festive dishes. In Czech Republic it’s carp, in States…

At various times I came across an opinion that it is necessary to add an agglutinative component…

For the one-piece ham I chose pork’s backside meat piece - ham. This piece is the cheapest and it…

Big and juicy french duck breasts (magre) are placed in a wide bowl in one raw. Then we cook…

A very simple and bright dish for all the family. It’s a well-known fact that turkey meat does not…