It’s an accomplished fact that pork neck is the best piece for creating various specialities. The…

Do you remember that story of a funny Iberian pig, cut by lots of small and big pieces by a cruel…

When I was just a beginner in a long immigration way I used to experiment a lot, trying my strength…

The most optimal way for me to prepare: smoking combined with exposure in the climate chamber.…

This day turned out to bring new surprises. Fresh oranges, pineapple and banana in tempura batter. 2…

Twenty years ago when I was going to visit Mexico for the first time, some fellow experts highly…

Very simple.Very quick and delicious. The bacon had been salted for 6 days in a bowl with a large…

Ingredients: Pork semi-fat – 3kg Fat – 500 gr. Salt – 2% CUR#2 – 0,25% Sugar – 0,5% Black pepper –…