What would come out if...? I’m pretty sure exactly this question has always been the key one to push…

Chistorra - sausage originally coming from Navarra and the Basque Country. There are plenty of…

Cecina (Spanish name) or cured smoked beef, has been my favourite one long time ago. First of…

Normally I start with my challenging meat experiments around November, when it’s not so hot in Spain…

I’d been so nervous and anxious waiting for the results of this experiment.The aging of meat…

The aged beef is served in almost all decent restaurants. The price per steak may come up to 150…

To be honest, I never expected such an incredible result! Recently I got about 3 kg of beef cuts of…

This sausage is not something incredible but very delicious and easy-cooking. The cooking process…