There are a dozen of various muscles in the pork shoulder. Each one is characterized by its proper…

It’s not too hard to cook bacon according to a classic recipe. What you can be sure of is that it…

I don’t like cooking meat in boiling water. I guess all the juices and the proper meat taste pass…

I chose especially big size, fleshy ribs with lots of layers of fat. First thing I asked a butcher…

In every national cuisine there’s a similar sausage. In fact, it consists of minced meat with any…

And no matter how hard I try to get the cooking habits out of my Eastern European roots - Polish…

This originally Jewish product is made from veal breast and is especially popular in the US and…

I’ve always wondered why the Americans are so madly in love with hamburgers. Well, in general,…