Put chopped pumpkin, black ground pepper, rosemary, thyme, a tablespoon of butter in a plastic bag.…

I put chopped peppers of different colors, red onion, zucchini, eggplant and parsley in a…

Cook roast in sous-vide

Everyone knows that the chicken breasts dry and tasteless. And we will make them tender, juicy and…

Прекрасный кусок свинины с испанским перцем и кориандром

I’m not confused to repeat here the perfect recipe of the Chef Sylvester Wajid. I cooked this dish…

Lately I’ve taken a fancy for making sausages and naturally my fridge now is always full of…

Having visited Georgia I couldn’t help but trying to recreate such a magnificent dish at…