Here we are and the cold smoking beef. It was cooked according to the traditional classic recipe…

I spent almost two months experimenting with beef. I took a piece of tenderloin 12 kilos weight, and…

It’s not a well-known fact that white and yolk reaction to the temperature change is different,…

We boil round rice till it becomes a bit sticky. The rice is left to cool down and we fry in olive…

I started to cure food in smoke about thirty years ago and naturally the first product to experiment…

Telling the truth, sometimes I like to have a sandwich with smoked sausage “Krakovskaya” for…

This meal can be considered a festive one. It is cooked fast and easy, especially if you dispose…

Put fresh asparagus, salt, pepper, a pinch of Provence herbs, a bit of olive oil in a plastic bag.…