Cold smoked salmon Walking by internet I found this funny device for cold smoking. What a thing! Genius lies in…
Cooked sausage. Pork and beef Minced sausage pork shoulder – 2,500 kg Nitrite salt – 49 gr Pork fat – 350 gr Sugar – 5 gr Black…
Smoked chicken That is the easiest dish to cook! And there’s nothing more delicious! We need to “color” somehow our…
Beef kebab (Shashlik) I guess, the beef kebab is the best one ever cooked since its taste is most delicious, the texture…
Jerky — cured beef It costs a lot to realize what I am more crazy about, tasting the food I cook myself or playing with…
Ratatouille. Salteado. Sauté In our region, in Catalonia any vegetables fried in wok are often called Salteado. So, many products…
Fish in ham maker I continue experimenting with the use of Tescoma ham maker. Today the choice is given to fish.…
Famous sauce. Semi-spicy Almost all the ingredients used are seen on the photo. The quantity of salsa which has to come out…
Sausage: hot-smoked, cold-smoked and cured I had an experiment making home sausage. The essence of the experiment was to choose the…