Texas style beef brisket
Well, everyone! Now I’m a true Texas BBQ Pit Master! Just kidding, I’m up to ...
BEEF TERRINE WITH MUSHROOMS
Probably every chef’s great aspiration is to cook a perfect juicy, flavored and not over-dried ...
Smoked beef tongue
Probably, everybody knows how to cook a beef tongue. There’s nothing special to master. It ...
Capicola (Coppa) — dry-cured pork loin
This gourmet dish is honored to be placed in a row with the best Iberian ...
Homemade ham with orange taste
Though it may seem strange but that slight orange taste is perfectly combined with pork ...