DonSimon.net
Meat and sausage recipes. Culinary blog
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Вид готовки: Dried
Capicola (Coppa) — dry-cured pork loin
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Cured beef (Cecina)
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Coppa (Capocollo)
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37 days aged beef. UMAi Dry technology
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Jerky with maple syrup and 5 types of paprika
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Cold smoked cured pork neck
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Jamón in 3 months
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Classic Coppa
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Lord of the Bacon
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