DonSimon.net
Meat and sausage recipes. Culinary blog
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Вид готовки: Cold Smoking
Capicola (Coppa) — dry-cured pork loin
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Smoked sausage
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The pastrami (cooked and smoked veal)
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Chistorra — sausage from Navarra
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Cured beef (Cecina)
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Cold smoked cured pork neck
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Raw-cured sausage with onion.
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Smoked bacon
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Small sausages. Thin, long and crispy
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