DonSimon.net
Meat and sausage recipes. Culinary blog
DonSimon.net
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Вид готовки: Aged
Capicola (Coppa) — dry-cured pork loin
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Coppa (Capocollo)
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37 days aged beef. UMAi Dry technology
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23 days aged meat
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Small sausages. Thin, long and crispy
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Raw meat (Carpaccio aged)
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